This is the ladoo which is prepared first for Diwali. It's simple and easy to prepare and yet easy to make.
Ingredients
Fine rava - 1 cup
Sugar - 3/4 cup granulated or 1 cup powdered
Elaichi/cardamom pods - 7/8 ( i like more)
Ghee - 1/2 cup
Warm milk - 4-5 tbsp (to be used as required) Optional.
Cashew nuts - 10-12 broken into pieces.
Method
1) Dry roast the rava on low flame till it starts to give a fragrance. Keep it in a big bowl and let it cool.
2) Get the sugar and cardamom powdered and put in also with the rava. You can also run all together in the mixer for some time.
3) Roast the cashew in ghee and add to this mix.
4) Then warm part of the ghee and mix along with this mix. Stir properly and form a crumbly mix.
5) Now at this stage you can decide if you want to add more ghee or use milk to bind the mix.**
6) I used little more ghee then milk to bind and form the ladoo.
Enjoy eating..:)
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