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Mathan pacchadi / Ripe pumpkin gravy.

on March 14, 2017

Palakkad Chamayal South Indian

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Priyadarshini Shah(https://rojchajevan.blogspot.com): I'm a Tambrahm from Kerala born in Mumbai. Having been brought up in a multicultural neighborhood having tasted Manglorian, Marathi cuisine a lot including my own South Indian food. Married into a Gujrati family and a Maharashtrian MIL. You will see all these flavours in my blog as I attempt to preserve my family heritage and taste.

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