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Priyadarshini's Kitchen

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Showing posts from May, 2019

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Chenai chakkakotai mezhkkuvaratti / Yam Jackfruit seeds stir fry

on May 06, 2019

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Mandarin Orange lime granita

on May 06, 2019

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Kesar Mango lassi

on May 05, 2019

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Priyadarshini Shah(https://rojchajevan.blogspot.com): I'm a Tambrahm from Kerala born in Mumbai. Having been brought up in a multicultural neighborhood having tasted Manglorian, Marathi cuisine a lot including my own South Indian food. Married into a Gujrati family and a Maharashtrian MIL. You will see all these flavours in my blog as I attempt to preserve my family heritage and taste.

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