Skip to main content

Priyadarshini's Kitchen

Lip smacking food

Search This Blog

Pages

Home

Showing posts from March, 2017

Posts

Mathan pacchadi / Ripe pumpkin gravy.

on March 14, 2017

Palakkad Chamayal South Indian

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Priyadarshini Shah(https://rojchajevan.blogspot.com): I'm a Tambrahm from Kerala born in Mumbai. Having been brought up in a multicultural neighborhood having tasted Manglorian, Marathi cuisine a lot including my own South Indian food. Married into a Gujrati family and a Maharashtrian MIL. You will see all these flavours in my blog as I attempt to preserve my family heritage and taste.

Archive

2022 4
- June 2
- March 2

2021 2
- March 1
- January 1
2020 12
- October 2
- September 1
- July 1
- June 1
- May 4
- April 2
- March 1
2019 5
- December 1
- July 1
- May 3
2018 16
- October 7
- September 4
- August 2
- July 1
- March 2
2017 14
2016 49
- October 1
- September 2
- July 6
- June 8
- May 5
- April 10
- March 9
- February 5
- January 3
2015 51
2014 22
- July 5
- June 10
- April 4
- February 3
2013 16
- November 2
- October 14

Show more Show less

Labels

Andhra recipes
Baking & Breads
Breakfast and snacks
Chutneys and accompaniments
Continental
Dal variety
Diwali faral
Festive special
Gujarati
Hyderabadi

Indian breads
International cuisine
Kannadiga varieties
Maharashtrian
Palakkad Chamayal
Paneer varieties
Papadams
Pickles
Punjabi
Rice Varieties
Salads & More
Simple sabjiz
Soups
South Indian
Starters and more
Street food
Summer cooler
Sundal / chundal
Sweet Treats

Show more Show less

Report Abuse

Powered by Blogger