I love pastas but mostly cheese sauce. But my mom asked me cant you make the one with red sauce. So I found a good recipe modified it as per my taste. This turned out totally delicious. Now I love it too and so did my cousins and my mom.
Ingredients (serve 5/6 people)
Pasta - 6 cups (I used fussili)
Capcicum - 1 big bowl (mixed red , yellow, green)
Sweet corn - Half cup
Pasta Sauce - 6 cups
Method
Pasta Sauce
Tomatoes- 13 (blanched)
Onions - 2 big (finely chopped)
Garlic - 13/14 (if small) , 6 (if big) ... crushed and minced.
Olive oil- 3 tbps
Mixed herbs - 3 tbps. (dried or fresh)
Chilli flakes - 1 tbsp. (can adjust as per spice requirement)
Salt
In a pan add oil and garlic then heat it up. In doing so the flavour of the garlic gets in the oil. Then add the onion and sauté till soft. De-skin and finely chop the blanched tomatoes. Add this to the pan...Cook together was 7/8 minutes. Add chilli flakes, herbs and salt. keep on gas for another two minutes.
In a large vessel boil water , add salt, and olive oil and cook the pasta (as they say al-dante..)
In another pan , add olive oil , capcicum and corn..(you can add other veggies also like broccoli, baby corn, zucchini). Cook till soft. Add the pasta sauce and cooked pasta. Mix well.
Check the seasoning and enjoy.
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