Ingredients
Black peas /kala vatana - 1 cup
Potato - 1 medium (cut in cubes)
For paste
Onion - 1big
Lasoon - 4 cloves
Coconut scrapped - 1cup
Dry red chili - 2
Oil - 1 tbsp
For gravy
Oil - 1 tbsp or a little more
Garlic pods - 4 crushed
Clove -2/3
Cinnamon - 1 " piece
Cardamom - 1
Paste made above
Method
1) Cut peel and keep garlic , onion and keep ready.
2) In oil fry the gravy ingredients. Cool and grind into a paste with less water.
3) Soak the black peas for minimum 5hours.
4) Pressure cook the potato and peas and keep ready.
5) In a pan add oil put garlic pods, cloves, cinnamon and elaichi, fry for a minute. Then add the paste made above. Fry the whole mix well till oil starts to separate.
6) Add the cooked peas and potato to the gravy and mix well.
7) Mix the above , add water to adjust consistency and boil for 5-7 minutes. Check for spice and salt.
8) Garnish with coriander leaves.
Comments