Ingredients
Rice - 3 cups **you can use can useou
Toor dal - 1 cup***
Udit dal - 1 cup****
Dry redInstead o - 7/8
Green chilli - 5/6
Salt
Hing - 3 tsp
Kadipatta -lots
Mehod
1. Wash and soak each one separately for an hour.
2. Grind with dry red chilli, green chilli , salt and hing
3. Add kadipatta cut . Mix well.
4. This can be used immediately to make hot adai
5. Serve with mulgapodi, jaggery, tomato chutney.
Notes
** I can use a variety called parimal rice. Can also use daily rice.
*** Inplace of only toor dal you can use mixed dal...masoor, toor, moong.
****In place of white udit dal you can use bblack udit dal but soak separately for only 20 minutes or else the black covering will start to peel off.
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