Ingredients
Kala Vatana (Dried black peas) - 1 cup
Batata - 1 small (boiled and mashed) **
Onion - 3 small / 1 big
Kothmir/ Coriander leaves - one bunch
Green Chillies - 2/3 (depending on spice)
Garlic pods - 4 small / 2 big
Garam Masala - 1/2 tsp
GSB masala - 1/2 tsp
Coconut grated - 2 tbsp.
Dalchini/ Cinnamon - 1 inch piece
Salt
Oil - 2 tbsp.
Preparation: a) Soak the peas overnight. Can also drain and keep for sprouting. Next day pressure
cook the peas and keep ready.
b) Finely chop the onions
c) Make a paste of part onion , coconut ,coriander, green chillies, garlic.
Method
1) In a pan add oil , heat and put dalchini. After that finely chopped onion. Fry till translucent.
2) Then add the paste and fry for some time (aprrox 5 min). Also add 1 tbsp. grated coconut.
3) Add garam masala and GSB masala. Mix well .
4) Add the boiled kala vatana and water and adjust consistency. Add salt and bring to boil.
5) Garnish with coconut and kothmir.
Notes
**In case the spice is more you can add boiled potato and balance the dish. Also can add small cut potato to the dish
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