Ingredients
Idli Rava - 4 cups
Udit dal - 1 cup
Methi seeds - 1 tsp
Salt
Method
1) Soak together except salt for 1 hour.
2) Grind by adding little water at a time. Add salt mix well
3) Ferment for 12 to 15 hours
4) In cooker add water and heat for 2 minutes. Pour batter in idli mould and place in cooker. Keep on high flame for 5 minutes then in medium flame for 8/10 minutes.
5) Open lid and let it cool for 2 minutes before taking off the mould
6) Can be had with sambar , mulgapodi and chutney.
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