Ghee paratha
Parathas are delicious thick Indian bread prepared with wheat flour. Various flavours can be added. Today I made simple ghee paratha.
Ingredients
Whole wheat flour -1 cup
Ghee -1 tbsp for the dough
More for adding inside the paratha and frying the paratha.
Salt a pinch
Oil -1/2 tsp
Water to bind the flour.
Method
1)In a bowl put the flour a pinch of salt and 1 tbsp ghee. Mix the ghee in all the flour and rub through.
2) Add water slowly and bind the flour. Make a smooth soft dough. Add 1/2 tsp oil and cover the dough with it. Cover with a bowl and let it rest for 30 minutes.
3) Take a big ball of dough , apply flour and roll it on the rolling plate. Apply a tsp of ghee and dust a pinch of flour on tip.
4) Start folding it in 1 inch folds till the whole chapati is rolled.
5) Start rolling from the left to right and make intona flower shape
6) Press down , flatten , apply four and roll out again slightly thick.
7) Fry on the paratha with ghee on both sides.
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