Milk favorite drink served cold best or warm with flavourings added is more delicious. In my mom's house it was more health reasons to add peppercorns and tumeric powder. In my MILs home a different flavouring with nutmeg and cardamom with nuts made a delicious prasad. I also added fennel to create a different and interesting flavour palate.
Saffron can be added for taste and benefits but can be avoided as it is expensive. A pinch of tumeric serves the purpose to add color and bring a different health benefit.
Do try this as it's easy to make and surely delicious
Ingredients
Milk - 2 cups
Fennel seeds - 1/2 tsp
Nutmeg powder - a pinch
Cardamom powder - a pinch
Black pepper - 4/5
Dry ginger -1/4 tsp
Kalkand / sugar candy - 1 tsp
Tumeric powder -1/4 tsp
Saffron strands - a few (optional)
Pista , almond - a tsp scrapped.
Rose petals to garnish
1) In a broad pan add the milk with spices and flavouring powders except saffron and nuts.
2)Bring to boil and keep on boil for 5 minutes.
3)Strain and add the nuts.
4)Can add saffron strands or rose petals and serve hot or serve it cold.
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