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Priyadarshini's Kitchen

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Kanni mangai Arachikalaki (A recipe with preserved raw mangoes)

on August 09, 2018

Chutneys and accompaniments

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Paal payasam/Rice kheer

on August 07, 2018

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Tariwala moong pohe

on July 16, 2018

Breakfast and snacks Maharashtrian

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Panchmel Dal

on March 17, 2018

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Chikki banana icecream

on March 17, 2018

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Masala Khichadi

on May 02, 2017

Gujarati Rice Varieties

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Veg clear pasta soup

on May 01, 2017

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Jeera pepper Rotla/roti

on April 20, 2017

Baking & Breads Indian breads

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Aamrakhand/Aam Shrikhand

on April 20, 2017

Maharashtrian Sweet Treats

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Kala Vatanyachi Usal

on April 17, 2017

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Mathan pacchadi / Ripe pumpkin gravy.

on March 14, 2017

Palakkad Chamayal South Indian

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Jowar upma.

on February 20, 2017

Breakfast and snacks

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Bhindi masala

on February 15, 2017

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Priyadarshini Shah(https://rojchajevan.blogspot.com): I'm a Tambrahm from Kerala born in Mumbai. Having been brought up in a multicultural neighborhood having tasted Manglorian, Marathi cuisine a lot including my own South Indian food. Married into a Gujrati family and a Maharashtrian MIL. You will see all these flavours in my blog as I attempt to preserve my family heritage and taste.

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Labels

Andhra recipes
Baking & Breads
Breakfast and snacks
Chutneys and accompaniments
Continental
Dal variety
Diwali faral
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Indian breads
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Simple sabjiz
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