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Priyadarshini's Kitchen

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Showing posts from 2018

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Aloo gobhi sabzi

on October 26, 2018

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Kala chana/ black garbanzo beans Sundal

on October 12, 2018

Sundal / chundal

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Vanpayar/ lal chowli / red cowpeas sundal

on October 11, 2018

Sundal / chundal Sweet Treats

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Peanuts sundal

on October 10, 2018

Sundal / chundal

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Ven pongal /South Indian khichadi

on October 10, 2018

Rice Varieties South Indian

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Sprouted moong rice

on October 09, 2018

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Masala milk

on October 09, 2018

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Pav bhaji

on September 24, 2018

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Ghee Paratha

on September 23, 2018

Baking & Breads Indian breads

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Veg Kolhapuri

on September 23, 2018

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Ammini kozhakattai

on September 20, 2018

Breakfast and snacks South Indian

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Kanni mangai Arachikalaki (A recipe with preserved raw mangoes)

on August 09, 2018

Chutneys and accompaniments

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Paal payasam/Rice kheer

on August 07, 2018

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Tariwala moong pohe

on July 16, 2018

Breakfast and snacks Maharashtrian

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Panchmel Dal

on March 17, 2018

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Chikki banana icecream

on March 17, 2018

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Priyadarshini Shah(https://rojchajevan.blogspot.com): I'm a Tambrahm from Kerala born in Mumbai. Having been brought up in a multicultural neighborhood having tasted Manglorian, Marathi cuisine a lot including my own South Indian food. Married into a Gujrati family and a Maharashtrian MIL. You will see all these flavours in my blog as I attempt to preserve my family heritage and taste.

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Labels

Andhra recipes
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Chutneys and accompaniments
Continental
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